These days they require too much semolina to harvest the durum on their own, but they still produce the high quality Country Pasta. Focusing on two varieties rather than many different products ensures their Country Pasta is the finest available. Their homemade Style Egg Pasta is great for soups, salads, main meal and side dish recipes. The Homemade Style Wide Egg Pasta is perfect for stroganoff and casserole recipes.
Country Pasta Homemade Style Egg Pasta comes in three different forms. You can buy it in a 1 lb or 4 lb bag. It also comes in Wide Egg Pasta 1 lb bags.
These egg noodles are so delicious and can be used to make a million things. There is an entire recipe section on the website to give you yummy ideas of what you can cook for your family. I want to try the spinach fettuccine salad. When I think of Egg Noodles I don't usually think of salad so I am excited that I looked through their recipe section because it opened my mind to many new ideas.
There's even a custard type dish that's perfect for brunches called:
1/2 pound Country Pasta Wide Egg Noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
Preheat oven to 375 degrees.
We cooked up some delicious steaks and cut them up into bite size pieces to add to the Country Pasta Egg Noodles.
I received two 1 lb bags of Country Pasta Egg Noodles to try out for myself. These noodle are awesome. We made a steak and noodle dish with bourbon steak sauce.
Bourbon Steak Sauce:
• 4 teaspoons four-peppercorn spice mix or whole black peppercorns
• 1 tablespoon vegetable oil
• 2/3 cup bourbon
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
• 2/3 beef stock or canned beef broth
• Steak drippings
Add 1 tablespoon butter to drippings in skillet; sauté 2 minutes.
Add stock and bourbon; boil until reduced by half, about 3 minutes.
Remove from heat.
Add remaining 5 tablespoons butter, 1 tablespoon at a time, whisking just until melted.
Spoon sauce over steaks or dish and serve.
This recipe turned out perfect. It made plenty so we had leftovers the next day. It tasted just as yummy the next day as it did right after it was cooked so make a bunch and have leftovers.
You can also buy this delicious pasta directly from their website: http://countrypasta.com/shop1/
One lucky Simple Side of Life reader will win 1 bag of Egg Noodles