Organic Maple Sugar and Organic Maple Cream
This Organic Granulated Maple Sugar comes in a 1 pound attractive Hidden Spring Maple metal canister. Pure maple sugar is a healthy substitute for refined cane sugar. The maple flavor of this sugar tastes delicious in tea, coffee or anytime you’d like a cane sugar substitute. It is organic and kosher certified.
I have been experimenting with this maple sugar in my baked goods. I love to bake and try new things. I make treats for all my clients for the holidays so creating something new is always fun and a great addition to their gifts. Try baking Maple cookies with this sugar, you can substitute your regular sugar and use this maple sugar. What you need to do is for instance instead of 1 cup of white sugar use 3/4 cup maple sugar . Also because this maple sugar is a tan color your baked goods will brown more so don't be alarmed. It will turn out amazing.
The Vermont Maple Cream is a must have for every household. This should truly be a staple in your home. If you are looking for a delicious breakfast spread for your toast, english muffins, scones, bagels, crepes or waffles then try this pure Organic Maple Cream for a true maple flavor in the morning or any time of day. Made from Grade A Light Amber, 100% pure maple syrup. This jar of heaven is available in 8 oz. and 2.8 oz. sizes.
I am going to make homemade donuts soon and cover the tops in this Vermont Maple Cream. It's so good you can just eat a spoonful of it all by itself. I decided to get creating with the maple sugar and maple cream combination and make a delectable new cookie for my treat trays.
Here is my recipe:
2 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter spread (I use country crock )
1/2 cup butter
2/3 cup granulated sugar or 1/2 cup HSM organic maple sugar
2/3 cup firmly packed brown sugar
1 1/2 tsp vanilla extract
HSM Vermont Maple Cream for the top and HSM Organic Maple Sugar to sprinkle on cream
Combine flour, baking soda, baking powder and salt in a bowl and set aside.
In a large bowl or mixer beat butter, butter spread (country crock), with sugar until fluffy. Then beat in egg and vanilla. Once this is beaten together begin to add your flour mixture a little at a time until fully blended.
Bake for 10 minutes
Important!!!! Place your baked cookies on a cooling tray and wait until they are totally cool before spreading the HSM Vermont Maple Cream on top. If you don't wait until cool then the cream will melt and slide off.
Once your HSM Vermont Maple Cream is deliciously spread over your cookie sprinkle HSM Organic Maple Sugar on top. YUMMY!!! You have just created the most amazing Hidden Springs Maple soft and creamy cookie. High Five!!!
One (1) lucky Simple Side of Life reader will win the same two items I reviewed. One (1) Hidden Springs Maple Organic Maple Sugar and one (1) Hidden Spring Maple Vermont Maple Cream.