Non-dairy lovers can now indulge in the creamy decadence as well! Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts with cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.
Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Nocciolata Dairy Free is organic, non-GMO, Kosher certified, gluten free and vegan certified.
Good on toast, crackers, berries and more.
It's packed full of hazelnuts and a yummy blend of cocoa. Making it a wonderfully rich treat.
It's super smooth & VERY ADDICTING.
Excellent Dairy Free & Gluten Free Treat
Nocciolata Organic Hazelnut Spread with Cocoa & Milk is organic, non-GMO, Kosher certified, and gluten free.
Once you buy this product you will keep buying it. No other hazelnut spread is this good.
It's seriously addicting.
Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter.