In 1883, Moritz Plochman pledged to make “first-class mustards only.” From creating the classic squeeze barrel in the 1950s to adding new varieties over the years, they have remained committed to making the best mustard ‘round. For over 150 years, the Plochman’s family has been bringing the most delicious, quality mustards to your table.
I received Kickin' Chili Style Mustard!!! You can give your favorite foods a pop of extra personality with this flavorful medley of yellow mustard and slow-cooked chili. Add a kick to sandwiches, meats and stews; turn hot dogs into Coneys; or spice up sides and snacks. This truly is like adding chili to the top of your hot dog but without adding all the calories that chili has in it. It is delicious and not to spicy at all. I'm not a huge spicy fan so this is the perfect bite of flavor and spices without burning my tongue or tummy.
My favorite of the three that I was given is their Honey Dippin' Mustard Spread. It it amazing on ham, pretzels and chicken. It is as sweet as honey, with the signature tang of Plochman’s Mustard. Simply dip, dollop or pour to add the savory-sweet goodness of our Honey Dippin’ Mustard Spread to chicken, snacks, sandwiches and more. I prefer to dip each bite into this mustard so I can make sure to coat each yummy bite with it.
The third mustard that I received is Plochman's Angry Yellow Mustard. Served with attitude. Bring mean heat to snacks, sandwiches, dips and meats with this cayenne pepper-infused twist on mild yellow. This one was my mans favorite. He looooooves spicy and hot stuff so this Angry Yellow Mustard is right up his alley. It's perfect if you want to add a kick to your meals.
Plochman's has two mustards with an added dose of heat. This Angry Mustard is the more mild of the two. The other one is Raging Yellow Mustard. For die-hard heat seekers, they intensified the flavor of their Angry Yellow mustard with another dose of searing cayenne spice. Rev up sauces, grilled meats and dips with a hot blast of flavor.
THE OLD FAVORITE
It’s the mild yellow of your memories. Classic flavor with a signature zip of vinegar makes craveable mustard that’s the perfect complement for—well—just about anything.
There’s no mystery as to how this fire started—mild yellow mustard, spiced with TABASCO® Brand Pepper Sauce brings the heat in a way that no amount of Lake Michigan water can put out.
SET IN STONE
Add oomph to marinades and sauces with this gold medal-winning natural stone ground mustard. I must must try this mustard. It sounds perfect for me. I love a good thick mustard where you can feel the added texture of the mustard seeds
Plochman's offers two Dijon Mustards. Their Deli Dijon has a touch of white wine that gives this award-winning Dijon mustard a refined, yet versatile, flavor profile. Just a squeeze is all you need to put a gourmet twist on roast beef, burgers and bratwurst.
Honey Dijon.....an exacting blend of white wine and real honey lends this Dijon mustard a sweet, complex flavor that perfectly enhances chicken sandwiches, ham, pork chops, sweet potatoes, glazes and more.
FLAVOR TAKES ROOT
For you horseradish lovers. Plochman's added an extra zing to their award-winning brown mustard with finely grated horseradish. Use it to add a bit of aromatic excitement to sausage, beef, pork tenderloin, vegetable dip and more.
They also have a line of Kosciusko mustards. Spicy Brown Mustard. Vinegar and unique Old World spices combine to produce a creamy and zesty mustard perfect for pastrami on rye, bratwurst and corned beef.
Spicy Brown Beer Mustard. This small-batch blend contains real lager, making it a subtle embellishment sophisticated enough for prime rib, yet not too fancy for hot dogs and bratwurst.
Coarse Grained MustardMix in this country-style classic to add a hearty horseradish flavor and a touch of texture to favorite family recipes.
Plochman's is very generous and giving away the same mustard trio and fun Squeeze Me t-shirt that I received to one lucky Simple Side of Life winner. Good Luck!!!